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Wednesday, January 30, 2019

The White Tower


In the old gold car I rode as a passenger. With company bad for me.. destination unknown but certain to be dangerous. Parked in front a tall white tower and left alone.
When the taking was long down came a devil-man to thieve. He reached inside the old car to take whatever he could and took me. Still I protected the cars contents. I don't remember the ride to the 12th floor. I just remember the room. Familiar,  dresser and bed pictures on the wall. 3 visitors came and went whilst a devil-man described me. Was I hostage? No,  but had I stayed I knew I'd regret not speaking up. "I need the elevator!" I spoke. "This way" I was told... I boarded the crowded lift and pressed a floor.. strictly from fear 12 ...the floor I was on. The light turned off. 8 was pressed by a rider then 4 was pressed by a rider then 1 was pressed by me. The elevator passed all floors and went straight to 1. But the doors did not open. The elevator began to malfunction up to 8 it went... back to 4 but the doors never opening. Then higher than 12 or ever before. I felt the elevator snap and then swing. Everyone was calm but me. The devil-man who took me high up spoke of my character while we took the elevated journey: "She is wise, kind and fat."
The devil-man was  7ft and large.. I said to him "You have no room to speak"... he laughed. The elevator plummeted to the basement floor finally opened the doors to a dark shaft room. Walls and floor painted black. The riders filed out with no fear. I followed the crowd into a diner I appeared. My bad company called my name. Surrounded by food and 8 African women. "I thought you were dead or I thought you left and took my prized possessions...I didn't care. Lets finish the meal and leave." And so we did. Me in the 3rd row with 2 others. My bad company in the second row with 3 others
And the front row with 3 including the driver.  Bad company talked to the women on his right who danced for him.  I spoke to the woman on his left who sat in front of me. And the woman on my right engaged a stare. Reviewing pictures as we drove to our next stop that I had hoped was home.  The woman in front of me sharing pictures then introduced every one to me. The first 2 I knew the 3rd in the first row I didn't. The 2 on the right of Bad Company I didn't. The 2 to my right I didn't.  The night was dark but the streets were lit up by signs and clean from rainfall. We drove inside a lounge where the top of the car pulled back. The live music filled the room the audience sang along to the cheerful song and swayed to the reggaeton. A New World. Was it safe? As everyone exited the car... I stayed put.

Monday, January 28, 2019

Souls Windows


Her truth
cannot be contained. 
She tries to refrain
her eyes 
though beautiful
tell all her pains.
They examine, search and find.
Shaped for almonds.
As diamonds they shine.
Her tears
carry her fears.
Tasting of salt.
Her eyes 
when satisfied 
dance The Waltz.
Danger in a glare.
Piercing thick layers.
Imagination in a gaze.
Intricate is the maze.
Intimate are the whites
that carry her light. 
It has yet to dim.
Her lashes
encompass her laughter
& passion. 
Her eyelids
conceal her lust
& guard her heart. A must.
The same eyes 
from her youth til now.
Despite the continuous fight
& troublesome nights
They have not grown weary
They still flicker 
filled with glitter.
How they wonder.
Her eyes speak volumes over her voice.

Thursday, January 24, 2019

Wichita Eats: The Sweet Spot

 

My senses were completely unprepared  for what was behind the tall wooden doors at The Sweet Spot, which has two operating menus: Lunch and Dinner.

Even though the outside is more than inviting, it's the moment you enter the second set of tall wooden doors you realize that: You didn't come here to eat... you came here to "Dine."

A Full bar, elegant yet comfortable seating, ample space, (which as we dined we saw being put to use by hungry patrons) adjustable lighting, equipped with a private dining room, and a visible chefs bay.

Dining is not just about the taste of the food. The ambiance, the staff, and the service all play a major role in whether one would return or not. The General manager, Rich, was accommodating to say the least. His buoyant and attentive spirit allowed us to feel at home even in this upscale setting. 

Our server was fantastic. Not only did she not need paper to remember the specials but we never went thirsty as she kept our waters filled to the brim. Her table service was impeccable; clearing dishes from the table as they became available. From the antipasti until dessert: no awkward waiting times. Too fast means: "Is this fresh? How long has this been made?" Yet too slow is: "We are hungry...whats the holdup? Are you killing the cow back there?" Not at The Sweet Spot... all courses were delivered with perfect timing.. meaning made to order and with care on how its presented.

Foolishly, we opted out the special. Rich informed us: "All specials are really special." Next time I'll find out just how special. However, our meal did not disappoint.

For drinks I began with a glass of the Caposaldo Moscato imported from Italy. I'm fully aware this is a dessert wine however, I was in the mood for something sweet. How sweet it is! Crisp and sweet with a strong almost fruity finish. Think Sugar and Champagne. #refill

My mother and father opted for Tawny Port Wines. Father had the "Fine Port" aged 10 years. While mother opted for Port that had aged 20 years. Well of course I had to taste the 20 year... and might I say: "WOW". Sweet, nutty, with an oak finish that revisits your taste-buds well after it hits your palette.


Antipasti


 1. Bruschetta- Forget what you thought you knew of bruschetta this was Beef Bruschetta. Pulled beef seasoned to perfection in addition to the traditional fixings of tomatoes and garlic. The bread itself drizzled with balsamic vinegar. One word: Delicious



2. The Sweet Spot Shrimp- Lightly breaded large tail-off shrimp and carrots. Topped in a citrus sticky sauce. Finger licking good. I'm picky about how my carrots are prepared and will rarely eat them. However these lightly breaded delectables are a game changer: #Moreplease


Included in the dining experience are complementary rolls. Made in house, served warm and with the most delicious cinnamon rum whipped butter you've ever had in your life. Every bite a bang! #hardtopullaway

When our food was ready rather than bring it out to us while still picking away at the appetizers... the server consulted with us: "Your food is ready would you like it now or should we wait a moment?" We had antipasti left but we were so excited to see our dinner plates we just shoved them aside. #NEXT

The Entrees

I ordered the Trio Tournedo Filet. Medallions topped with green onions and a port demi glaze (delish) served over a bacon potato hash.
I requested my filets medium. My first bite told me all I needed to know. This was not only seared perfectly but this was quality certified Angus meat... tender and juicy. Not for the faint of heart. The potatoes cook to the perfect texture held together by Fontina, Gouda cheese and bacon.


Mother ordered the Picatta. With a side of asparagus. The Picatta: Angel hair pasta served with fresh... I repeat... fresh vegetables cherry tomatoes, capers, lemons, seasoned squash and zucchini topped off with herb marinated chicken.  My mother has such great taste I had to try a bite... OK 2 bites...OK fine 3 bites! Each beyond a delight.  Fresh herb and buttery sherry wine finish on every single bite. The chicken one word juicy #fullofflavor. #drool




The asparagus: Not tips... spears. Flavorful and cooked to the proper degree not mushy and not crunchy right in the middle every inch of every spear edible!


Father ordered the 14oz Boneless Ribeye Served with mash potatoes. It looked great! I would gladly detail it had I got to try it. But it was devoured before I could stick a fork in it. My father did say though that in his lifetime he's not had a steak as tender as this one. You know a steak is good when you require no sauce, no salt and no pepper.

Dessert:

It wasn't on the menu but it was recommended by Rich, who stopped by to make sure our meal was to our liking; A Berry Mascarpone Cake. Father and I split this cake right down the middle. As one slice is large enough to do so! Moist layered white cake separated by lemon mascarpone.. the soft outer crust dashed with powdered sugar. This slice did a dance on your tongue all the way to your belly. #smile


All in all, I must say our meal hit:
 THE SWEET SPOT 

SO SHOULD YOU!

Monday, January 21, 2019

Finance or Fetters



Unlimited Money or Freedom
You pick!
One is an illusion.
One is Elusive.
Which one is guaranteed?
Which one is backed?
Which one is Tangible?
Where's the confusion???
To have all the money you need makes you free? 
Is this true?
Or do the wealthy feel confined as you? 
To be free as a post civil war slave; I'd suppose...what a change but still aren't some trapped in a figurative cage?
What of those who wish to be freed from real steel bars and locks? Would they exchange their pains? Would they loosen their chains if they knew they'd struggle for nickels dimes pennies quarters change? 
What of the "free" would they risk "freedom" to attain "wealth"
Many actually have...is money bad for your health?
Is freedom real or Ideal?
Have any of us experienced the real deal?
Is wealth real or longterm?
Is money actually just printed paper ...a virus and germ?
If you had to pick one in exchange for the other which would you choose???
Which is elusive?
Which is an ideal?
Which means more to you?
Which is an illusion?
Which has no backing?
What's your conclusion?

Peace & Blessings 
Vannique



Friday, January 11, 2019

Dark Chocolate Dream

Bittersweet in my belly
Haunted by your face in dreams
I drew away knowing
 even there you're no good for me
Used by a passing spirit
"You're coming through often"
was all Blue said
or so I was told.
Shadows of tethered ships
Unrecognizable after heavy storms
Battered from weather
Thick handwritten letters 
from strangers on one side
The pages lost
  my heart torn open
Open and close
did the
unlocked doors
Who is this in my bed?
Then I found a new place to lay my head
Pictures in my wallet I don't recognize 
Where have I been?
Everything is new
In the mirror 
A smiled is viewed
Bittersweet in my belly

Friday, January 4, 2019

Quell the Rebel



Quell the rebel within
Rain on a roof made of tin
Lullaby it to etermal sleep
Wrap it in peppermint and lavendar linen sheets
Do not dare to weep 
For this is not a loss
not a defeat
Found finally
Unbound to being lost
Absolutely Free of exhaust
The fare paid
The trail laid
Look! Follow the road 
Long ago paved 
Quell the rebel within
Only way to a sure fire win

Peace & Blessings
Vannique

Tuesday, January 1, 2019

If You're Reading This...


If you're reading this... 
Then you've made it to 2019!
Congratulations.
Many of those whom we love didn't have the privilege.
SIDENOTE: Is it me... or doesn't it seem that at the end of every year there's a rash of people who "check out" of the "Hotel California"?
But if you're reading this... then you've been blessed with more time.
So, what do you plan to do with the time you've been given?
Social media takes a seriously cynical approach to: Clearing negative energy, seeking to get closer to God, resolving to eat better, live better, exercise more or be more productive.
I know you see the sarcastic memes. Now I'm not promoting New Years Resolutions. I'm promoting positive resolutions at any time of the year.  I'm saying if you want to clear negativity do it. If you want to get closer to the creator then do it! And so on. You've been given more time to improve matters in your life. To mend fences, to make all sorts of progress. Don't listen to social media as it continues to engineer our thoughts and trivialize positive change. It could be that they don't want you to get productive and positive. That would mean less time scrolling, clicking and buying from them. You can do it! Whatever you have set your mind to: It is Beyond Possible. It is tangible! I say start with the time you've been given today and GO FOR IT! Whatever it is that is truly positive!

Peace & Blessings
Vannique