Solitude is My Fortitude

Solitude is my Fortitude-Vannique written @ Deep Sea

Kansas City Eats!

Kansas City 

Let's start by saying...this is a  real city. Equipped with all things city:

#1) Traffic; the type where your exit can be less that a half mile in front of you but at 5:00 PM you'll wait no less than a half hour to reach it, the type of traffic where no one uses their signal...and even grandmothers cut in front of you with no regard for insurance rates.

#2)Major league ball teams: Kansas City Chiefs, Kansas City Royals. These fans are religious! I don't care where you're coming from or where you're going you WILL see the colors Royal Blue and Chiefs Red.

#3) Restaurants: This is what i really enjoyed! (Pretty girls gotta eat!) I searched for a restaurant that would take the cake..boy did i find it! 

ISLAMORADA (PURPLE ISLAND)A great dining experience it was, from the staff to the service and the food. The manager Jason gave us some background on this little known chain. Its humble  beginnings were in the Florida Keys. There they started only selling 1 item on their menu: A fried Mahi - Mahi sandwich. You can only imagine how great this sandwich is for it to have expanded to several different locations in the US. 

The Fireplace

One of the most appealing features  to the restaurant is the location. This particular location is inside the Bass Pro Shop in Independence KS. From the moment you walk inside until you leave out, even while your dining, the motif commands your attention. This restaurant is adorned with constant reminders of natures beauty,  a 10,000 + gallon fish tank sits behind the bar and has a 360° view of the fish that live inside.  A true sight to see indeed. Upon every wall and even hanging from the ceiling: Real boats, fish, real pictures of families and hunters enjoying nature. Reminiscent of personified lighthouses for sailors the lamps even have character. An 18 foot fireplace helped to cozy the corner that we dined in. It was literally impossible to take a picture of every beautiful thing I saw. Had I attempted this, it would have taken all night. As will talking about the motif.

The View Outside the Patio Dining Area
Lakeside

Ok so realize I'm not a photo journalist! But the idea is to give you an idea...the big picture??? You've gotta get there!!!

So let's move on to the staff: I waited tables for years. This, despite popular belief, is not a job everyone can do well at. Product knowledge, personality and professionalism is key...you do all this while still being a people person. The entire staff  from the manager Jason (who was approachable and professional) to our humble Chefs Ryan & Dylan, and to our server Chrissy (who took great care of us) had every component to make a great dining experience.  Even when our order came back wrong; (Jason don't kill me!) the entire team did not hesitate to make it right in a timely and streamlined manner. (Breathe Jason) Truthfully, it was handled so quickly and professionally it took nothing away from the meal, but it added to the experience. We got to see how they work under pressure. They broke not one stride! I've seen teams fall apart at the minor hiccups. Not this staff! KUDOS to you guys!

Store Manager
Jason

Chrissy
Our Server

Chefs!
Dylan & Ryan

The Food

Bread and Calamari

The best for last. This is what it's all about what the palate says to the brain right? I believe my palates exact words were "Yummy Hmm". To wet the whistle every meal begins with a loaf of bread. .slice of heaven excuse the pun. Seriously good! Think of a soft roll, now combine that with a little sugar on top. ..served with real whipped butter, all i can say is "Oh my!" For an appetizer I ordered the popular Calamari. Seasoned and fried to perfection this appetizer didn't disappoint. Some calamari can leave you desiring more crunch, more flavor, less chew.. these hit the mark. For the main course we had the Grilled Mahi-Mahi (that's served on a bed of seasoned rice served with steamed to order broccoli) & the Cajun Shrimp Pasta(this is Grilled Shrimp over Linguine and Cajun Alfredo  with diced tomatoes and green onions)  To be honest I still cannot decide whether I loved the Mahi which was over this amazing glaze, or the Shrimp Pasta whose sauce was one of the best I've had. I washed  all this down with a tasty Sangria Red wine: full, sweet and served with pineapple, and orange. My mouth is watering now just recounting my meal. Here's what a great meal looks like:

Cajun Shrimp Pasta

Grilled Mahi-Mahi

Sangria

Mouth watering yet????

All-in-all it was a great experience that ignited my sensory system to the max. The location and motif, the fireplace, the lake side patio, the 10,000+ tank, for the eyes. For my sense of smell and taste the delicious dinner: Calamari, Grilled Mahi-Mahi, Cajun Shrimp Pasta. My first time dining at the hidden gem: IslaMorada; a seafood restaurant in the most unexpected place: The Midwest. This was an experience never to be forgotten. So go ahead Kansas City fans wear your Blue and Red... I'll be wearing Purple for a while! Go ISLAMORADA! No, if you happen to find yourself in the Independence area of Kansas City or near any of the other locations... seriously people GO!

http://restaurants.basspro.com/FishCompany/

The Glass is Half Full

Not too long ago, I was thinking the opposite way. I could recount reason after reason to be dissatisfied with life. When you dwell on it enough they can add up and seem insurmountable. That moment in time was a real low point. I had turned into a "Negative Nancy". Every time I looked at the glass I saw it half empty.

Its the worst way to view life. No, I didn't have all my wants. Then I realized that wants are a constant. There will always be another want. It's not greed, it's just facts. Say if you wanted a vacation, so you take one. Could you honestly say that once you return home you'll never want another vacation? Usually if the vacation was good you want go right back! There will always be wants. They will evolve as we do. They will change as we do. You don't want the same things you wanted 10 years ago do you? In short, I realized the meeting of wants are fleeting and are never completely able to be met, as they change and the list has constant additions as we subtract the wants we satisfied.

With help of loved ones, I came to appreciate that I had my needs. And that's what counts. Most needs are universal: food, shelter, and a way to facilitate your needs i.e a job. Admittedly, needs do depend on the person. Personally, I had all I needed to be content. I also realized I was blessed to have more than the bare minimum. I had shelter, a newly built villa, never before leased. I own a car that, at the end of the day, affords me independence. Sure, it's almost 15 years old with over 100,000 miles on it but it's paid for. (Ok well maybe I do need a new car.) All awkwardly truthful jokes aside though, it gets the job done. Lastly, I do have my health. At this very moment I'm with a dear friend visiting her daughter in the hospital. As I watch this family interact in love I remember something that I never want to forget: it could be worse, it can always be worse and for someone, somewhere it is. Undoubtedly someone is hungry, homeless, lacking transportation, lacking gainful employment, lacking family, lacking love, lacking the ability to see a way to fulfill their needs, lacking the will to even live.

Think positive, be grateful and remember it can always be worse.

My glass may be filled with water and not wine. It may be only filled to the halfway line. It may be in a cup of plastic and not glass. "Vannique why is it you smile?" you may ask. Well halfway empty my glass is not...its hallway full, close to being filled to the top. Don't waste time focused on what you have not. Focus on appreciating what you've got.